Recipes
Cacio e Pepe
You'll need 4 tablespoons (60 ml) extra-virgin olive oil, divided 1 teaspoon coarsely ground black pepper, to taste 1/2 pound (225 g) spaghetti Kosher salt, to taste 2 tablespoons (30 g) unsalted butter 2 ounces Pecorino Romano cheese (about 1 cup; 55 g), very finely grated on...
Cacio e Pepe
You'll need 4 tablespoons (60 ml) extra-virgin olive oil, divided 1 teaspoon coarsely ground black pepper, to taste 1/2 pound (225 g) spaghetti Kosher salt, to taste 2 tablespoons (30 g) unsalted butter 2 ounces Pecorino Romano cheese (about 1 cup; 55 g), very finely grated on...
Cacio e Pepe 2
You'll need 4 tablespoons (60 ml) extra-virgin olive oil, divided 1 teaspoon coarsely ground black pepper, to taste 1/2 pound (225 g) spaghetti Kosher salt, to taste 2 tablespoons (30 g) unsalted butter 2 ounces Pecorino Romano cheese (about 1 cup; 55 g), very finely grated on...
Cacio e Pepe 2
You'll need 4 tablespoons (60 ml) extra-virgin olive oil, divided 1 teaspoon coarsely ground black pepper, to taste 1/2 pound (225 g) spaghetti Kosher salt, to taste 2 tablespoons (30 g) unsalted butter 2 ounces Pecorino Romano cheese (about 1 cup; 55 g), very finely grated on...
Cacio e Pepe 3
You'll need 4 tablespoons (60 ml) extra-virgin olive oil, divided 1 teaspoon coarsely ground black pepper, to taste 1/2 pound (225 g) spaghetti Kosher salt, to taste 2 tablespoons (30 g) unsalted butter 2 ounces Pecorino Romano cheese (about 1 cup; 55 g), very finely grated on...
Cacio e Pepe 3
You'll need 4 tablespoons (60 ml) extra-virgin olive oil, divided 1 teaspoon coarsely ground black pepper, to taste 1/2 pound (225 g) spaghetti Kosher salt, to taste 2 tablespoons (30 g) unsalted butter 2 ounces Pecorino Romano cheese (about 1 cup; 55 g), very finely grated on...
Cacio e Pepe
You'll need 4 tablespoons (60 ml) extra-virgin olive oil, divided 1 teaspoon coarsely ground black pepper, to taste 1/2 pound (225 g) spaghetti Kosher salt, to taste 2 tablespoons (30 g) unsalted butter 2 ounces Pecorino Romano cheese (about 1 cup; 55 g), very finely grated on...
Cacio e Pepe
You'll need 4 tablespoons (60 ml) extra-virgin olive oil, divided 1 teaspoon coarsely ground black pepper, to taste 1/2 pound (225 g) spaghetti Kosher salt, to taste 2 tablespoons (30 g) unsalted butter 2 ounces Pecorino Romano cheese (about 1 cup; 55 g), very finely grated on...
